PROTEIN PANCAKE

Soft, fluffy protein pancakes with nourishing ingredients in every bite.
This wholesome blend of oats, almonds, and plant protein with a hint of natural date sweetness delivers lasting energy and satisfying nutrition.
Quick to prepare and ready in minutes, perfect for busy mornings, post-workout recovery, or a satisfying protein-rich snack.

Oat flour, almond flour, almond protein, tapioca, dates, pure vanilla powder, aluminum free baking powder, salt, cinnamon.
Allergens: Contains almonds (tree nuts). Made in a facility that uses gluten and nuts.

To prepare your pancakes, simply add 1 large egg, 1 cup of milk (any kind), and 1 tablespoon of oil to the dry mix. Whisk until smooth and let the batter rest for 2–3 minutes. If the batter feels thick, add 1-2 tbsp of milk. Heat a non-stick pan over medium heat, lightly grease it, and pour small amounts of batter to form pancakes. Cook each side for 1–2 minutes or until golden brown. Serve warm and enjoy! Store the dry mix in a cool, dry place away from direct sunlight. Keep it sealed in an airtight container.

• Pure maple syrup or honey for a sweet burst
• Fresh berries or banana slices a bright fresh start
• A spoonful of peanut butter extra creaminess 
• A side of greek yogurt for a protein-packed boost