OAT AND ALMOND PANCAKE

Soft fluffy pancakes with natural goodness in every bite. This blend of oats, almonds and a hint of date sweetness, offers a steady energy and a hearty morning lift. A quick mix ready in minutes, ideal for your busy week days mornings and slow weekend rituals.

Oat flour, almond flour, date, aluminum free baking powder.
Allergens: Contains almonds (tree nuts). Made in a facility that uses gluten and nuts.

To prepare your pancakes, simply add 1 large egg, 1 cup of milk (any kind), and 1 tablespoon of oil to the dry mix. Whisk until smooth and let the batter rest for 2–3 minutes. Heat a non-stick pan over medium heat, lightly grease it, and pour small amounts of batter to form pancakes. Cook each side for 1–2 minutes or until golden brown. Serve warm and enjoy! Store the dry mix in a cool, dry place away from direct sunlight. Keep it sealed in an airtight container.

• Pure maple syrup or honey for a sweet burst
• Fresh berries or banana slices a bright fresh start
• A spoonful of peanut butter extra creaminess 
• A side of greek yogurt for a protein-packed boost